[120 minutes standard all-you-can-drink included] Enjoyment course 3,800 yen plan with popular dish "Pork stew in red wine"

Course details

[120 minutes standard all-you-can-drink included] Enjoyment course 3,800 yen plan with popular dish "Pork stew in red wine"

3800 yen(Tax included)

6items
2persons-

All-you-can-drink available: [Standard all-you-can-drink course limited to 120 minutes of all-you-can-drink!] In addition to our recommended [Super Carbonated Kaku Highball], you can also enjoy popular fruit highballs, cocktails, and more! (Last order 20 minutes before With the premium all-you-can-drink plan, which includes a glass exchange system and an additional 500 yen, you can also enjoy draft beer from our proud barrel master.)

This is a recommended plan where you can enjoy BeBe'ya's popular [Pork Stewed in Red Wine], etc. The standard all-you-can-drink plan also includes [Super Carbonated Kaku Highball] and various cocktails and fruit highballs★ (Our shop You can select a premium plan for an additional 500 yen where you can enjoy draft beer from our proud barrel master.)

Course menu

・Crispy bacon salad

・Edamame Peperoncino

·French fries

・Tender pork stew in red wine

・Standard salami pizza

·Vanilla Icecream

All-you-can-drink menu

・Super carbonated square highball ・Beam highball
・You can enjoy the super carbonated Kaku Her Ball poured directly from the server and the Jim Beam Highball, which is popular in commercials.
・Fruit-scented highball
・A fun highball with fruit flavors such as salty lemon, peach, and triple berry! You can choose from a refreshing square highball or a flavorful Jim Beam highball.
・Shochu/Chochu high
・In addition to regular shochu, acerola kyogetsu, potato shochu, barley shochu, and super carbonated sours are exciting dishes that are perfect for meals.
·wine
·Sake
·Cocktail
·Fruit wine
·Soft drink

Available days for reservation: Monday~Wednesday/Friday/Saturday

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2024/04/09 update